Wild salmon from Alaska - Sockeye100g
Wild salmon from Alaska – Sockeye
Cold smoked salmon straight from the waters of wild Alaska with the MSC certificate. This product features considerable rareness thus it allows you to taste wild nature. Due to special smoking and salting processes, the character and unique taste are preserved. As a result, it will surely satisfy even the most demanding palates! It is especially recommended for all types of salads and starters.
Method of production: caught. FAO fishing zone 67. North-East Pacific Ocean (off the coast of Alaska).
Fishing gear: Gillnets and similar nets.
Ready to eat.
Available at Carrefour, Frisco, Intermarche, E.Leclerc, Makro, Selgros, Spar and local supermarkets.
Energy value 482 kJ/114 kcal
including fatty acids saturated 1,1g
including sugars 0,6g
- Pacific salmon (Oncorhynchus nerka) 97%
Information for partners
-20C do +40C
21 days from the date of delivery
1 stage - verified sources
Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.
2 stage - Temperature Monitoring
At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.
3 stage - several control points
The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.
Stage 4 - carefully selected
Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.