Wild salmon from Alaska - Sockeye


Wild salmon from Alaska – Sockeye

Cold smoked salmon straight from the waters of wild Alaska with the MSC certificate. This product features considerable rareness thus it allows you to taste wild nature. Due to special smoking and salting processes, the character and unique taste are preserved. As a result, it will surely satisfy even the most demanding palates! It is especially recommended for all types of salads and starters.

Method of production: caught. FAO fishing zone 67. North-East Pacific Ocean (off the coast of Alaska).
Fishing gear: Gillnets and similar nets.
Smoked cold.
Ready to eat.

Available at Carrefour, Frisco, Intermarche, E.Leclerc, Makro, Selgros, Spar and local supermarkets.

Nutritional values:
Energy value 482 kJ/114 kcal
fat 3,4g
including fatty acids saturated 1,1g
carbohydrates 0,9g
including sugars 0,6g
protein 20g
3g salt


  • Pacific salmon (Oncorhynchus nerka) 97%
  • salt

Information for partners

  • Packaging weight


  • Carton capacity

    5 packagings

  • Pallet capacity

    200 cartons

  • Storage temperatures

    -20C do +40C

  • Expiration date

    21 days from the date of delivery

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  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.