The taste of cold-smoked salmon in quality confirmed by the EU organic certification. Delicate slices delight with the natural character of the fish, a subtle aroma and a carefully refined format, making the product a great choice both for everyday meals and more special occasions.

It is also a valuable part of the everyday diet. The product is a source of protein, omega-3 fatty acids and D and B vitamins. It pairs perfectly with salads, sandwiches and various starters, allowing you to discover the taste of fish in a simple and convenient way.

Composition and nutritional values per 100 g

Atlantic salmon (Salmo salar) 97%, salt.

• Energy: 664 kJ/159cal
• Fat: 9 g
• of which saturates: 2,1 g
• Carbohydrate: < 0,1 g
• of which sugars: 0 g
• Protein: 19,4 g
• Salt: 3,5 g