Breaded salmon nuggets are a convenient and tasty choice for those who want to enjoy fish in a more modern form. Made from portions of Atlantic salmon and coated in a crispy breading, they retain the juiciness of the fish after baking while developing a pleasant, golden texture on the outside. This combination works well both in everyday meals and whenever quick preparation matters.

Thanks to baking, the nuggets are a lighter alternative to fried products, while still being a source of protein and omega-3 fatty acids. They are perfect for lunch, dinner or a quick snack at home, at work or at school. It is a practical choice for those looking for convenient fish products with versatile use.

Composition and nutritional values per 100 g

Atlantic salmon (Salmo salar) 70%, dry breading [breadcrumbs (wheat flour, yeast, rapeseed oil, salt, sugar, spice extracts)], water, salt, wheat flour, wheat gluten, yeast, sugar, yeast extract, sunflower oil, herbs, spices.

• Energy: 642 kJ / 152 kcal
• Fat: 4,1 g
• of which saturates: 1,0 g
• Carbohydrate: 7,8 g
• of which sugars: 1,2 g
• Protein: 22 g
• Salt: 1,4 g