Fresh salmon fillet with skin is a high-quality Atlantic salmon fillet that works great in everyday cooking. The presence of skin helps to preserve the juiciness of the fish during baking, frying or grilling, and the tender meat and universal character make the product offer many possibilities for preparation.

It's a convenient base for lunch, dinner, and special occasion dishes ranging from simple, classic recipes to more creative compositions. The product is sold as a variable wave, which allows you to choose a portion according to your needs and the planned method of administration.

Composition and nutritional values per 100 g

Atlantic salmon (Salmo salar).