Hot-smoked Atlantic salmon Mexico style is a piece of salmon with skin that combines the delicacy of the fish with a distinctive character inspired by Mexican flavours. Hot smoking brings out the natural aroma of the salmon, while a carefully selected blend of spices gives it a more interesting, bolder flavour.

It is a product that works perfectly in salads, wraps, snacks and light dishes, but can also be served as a ready-to-eat meal component. It is a source of protein, healthy fats and vitamins, making it a convenient and valuable choice for those who enjoy discovering fish in a more distinctive form.

Composition and nutritional values per 100 g

Atlantic salmon (Salmo salar) 97%,

• Energy: 886 kJ / 212 kcal
• Fat: 13 g
• of which saturates: 3 g
• Carbohydrate: 1 g
• of which sugars: <0,5 g
• Protein: 23 g
• salt 2 g