Hot-smoked Atlantic salmon with dill is a piece of salmon with skin that stands out for its delicate flesh and distinctive aroma. Hot smoking enhances the natural character of the fish, while the addition of dill gives it a fresh, slightly herbal note, making the flavour even more interesting and distinctive.

It is a product that works perfectly in salads, snacks and light dishes, but can also be served as a ready-to-eat meal component. It is a source of protein, healthy fats and vitamins, making it a valuable choice for those who want to include fish in their everyday diet in a simple way.

Composition and nutritional values per 100 g

Atlantic salmon (Salmo salar) 97%, dill.

• Energy: 886 kJ / 212 kcal
• Fat: 13 g
• of which saturates: 3 g
• Carbohydrate: 1 g
• of which sugars: <0,5 g
• Protein: 23 g
• Salt 2 g