Salmon sausages italiano style are a great choice for those who enjoy discovering fish in a more aromatic version. Smoked and cooked, they stand out with a distinctive flavour enriched with notes of garlic, tomato and herbs, giving them an Italian-inspired character.
This combination makes the product a great fit for barbecue menus and everyday meals.

Salmon sausages italiano style are also a source of omega-3 fatty acids, vitamin D and B vitamins, combining a distinctive flavour with valuable nutritional qualities. They work best for family barbecues, but can also be successfully served as part of a quick lunch, dinner or warm snack.

Composition and nutritional values per 100 g

Atlantic salmon (Salmo salar) 78%, wheat flour (gluten), plant fibres, starch, bamboo fibre, soy protein isolate, salt, spices, flavourings, spice extracts, natural flavourings, sugar, hydrolysed vegetable protein, dried vegetables, herbs, yeast extract, acidity regulators: E261, E326.

• Energy: 1005 kJ / 220 kcal
• fat 15 g
• of which saturates: 2,3 g
• Carbohydrate: 3,9 g
• of which sugars: 0,5 g
• Protein: 17 g
• Salt: 1,8 g