Natural baked salmon is a piece of Atlantic salmon with skin, gently baked in a way that preserves the full flavour and natural aroma of the fish. It has a juicy texture and versatile character, making it perfect for both simple everyday meals and more refined dishes.

It is a valuable choice for those who want to enjoy fish in a convenient form. The product is a source of protein, healthy fats and vitamins, and its delicate flavour pairs well with salads, snacks and light dishes. It is a combination of simplicity, quality and taste that can be easily used in everyday cooking.

Composition and nutritional values per 100 g

Atlantic salmon (Salmo salar), salt.

• Energy: 886 kJ / 212 kcal
• Fat: 12 g
• of which saturates: 3 g
• Carbohydrate: <0,5 g
• of which sugars: <0,5 g
• Protein: 23 g
• Salt: 1,8 g