Natural hot-smoked salmon 125 g is a piece of Atlantic salmon with skin, distinguished by its delicate flesh and distinctive flavour enhanced by the hot-smoking process. As a result, it gains a characteristic aroma while retaining its natural qualities, making it a great choice for everyday cooking.

It is a product that goes perfectly with salads, snacks and light dishes, but can also be served as a ready-to-eat meal component. It is also a source of protein, healthy fats and vitamins, making it a valuable and convenient choice for those who want to enjoy fish every day.

Composition and nutritional values per 100 g

Atlantic salmon (Salmo salar) 98%, salt.

• Energy: 886 kJ / 212 kcal
• Fat: 13 g
• of which saturates: 3 g
• Carbohydrate: 1 g
• of which sugars: <0,5 g
• Protein: 23 g
• Salt 2 g