Hot-smoked Atlantic salmon bellies with skin, distinguished by their intense taste and distinctive aroma. This part of the fish is often valued for its juiciness and fuller character, making it perfect for dishes where flavour plays the main role.

The product is a source of omega-3 fatty acids, making it a valuable choice for those who want to include fish in their everyday diet. Salmon bellies pair perfectly with pasta, fish soups and other warm dishes, giving them a deeper and more distinctive flavour.

Composition and nutritional values per 100 g

Atlantic salmon (Salmo salar) 98%, salt.

• Energy: 1989 kJ / 482 kcal
• Fat: 46 g
• of which saturates: 15 g
• Carbohydrate: <0,5 g
• of which sugars: <0,5 g
• protein 16 g
• Salt: 1,8 g