Coho salmon comes from the clear waters of Patagonia and is distinguished by its red meat and delicate taste. Cold smoking with beech wood gives it a subtle aroma that well emphasizes the natural character of the fish.

The product is a source of protein and Omega-3 acids, and thanks to the form of patches, it works well in everyday use. It goes well with sandwiches, salads, snacks and light dinners when you want to add more flavor to your dishes in a simple way.

Composition and nutritional values per 100 g

Pacific Coho salmon (Oncorhynchus kisutch), salt. The content of Omega 3 fatty acids is 2.0 g (including DHA: 0.53 g, EPA: 0.25 g).

• energy value 891 kJ/214 kcal
• fat 15 g
• of which saturated fatty acids 3.1 g
• carbohydrates < 0.5 g
• of which sugars < 0.5 g
• protein 19 g
• salt 2.6 g