Salmon frankfurters are smoked and cooked salmon sausages that stand out with a delicate taste and a pleasant beech wood aroma. Thanks to the combination of smoking and cooking, they have a mild character while retaining a more distinctive flavour note that highlights their uniqueness. It is a product enjoyed by both children and adults.

Frankfurters are perfect for family breakfasts, dinners and quick snacks. They taste excellent cold, but are also great served warm. They are also a source of omega-3 fatty acids, vitamin D and B vitamins, combining everyday convenience with valuable nutritional qualities.

Composition and nutritional values per 100 g

Atlantic salmon (Salmo salar) 95%, salt, vegetable fibres, pea starch, glucose syrup, vegetable protein hydrolysate, natural flavouring, spices, flavouring, glucose, spice extracts.

• Energy: 1005 kJ / 220 kcal
• fat 15 g
• of which saturates: 2,3 g
• Carbohydrate: 3,9 g
• of which sugars: 0,5 g
• Protein: 17 g
• Salt: 1,8 g