Salmon in a cream sauce with green vegetables 80 g is a spread made with hot-smoked Atlantic salmon, with the addition of spinach, peas and broccoli. The combination of salmon flavour with vegetable notes creates an interesting, well-balanced composition that works well in everyday meals.

The creamy texture makes the product convenient to use and perfect for quickly preparing breakfast, dinner or a light snack. It goes well with bread, toast and sandwiches, combining the taste of fish with green vegetables in a simple, convenient form. The product may contain soy, milk and celery.

Composition and nutritional values per 100 g

Hot-smoked Atlantic salmon (Salmo salar) 40%, salt, green vegetable paste 28% (spinach 12%, peas 9%, broccoli 7%, sugar, spirit vinegar), margarine (palm fat, rapeseed oil, water), mayonnaise (rapeseed oil, water, egg yolk, mustard, sugar, spices), vinegar (spirit vinegar, apple vinegar), sugar, thickening agents: guar gum, xanthan gum, antioxidant: calcium disodium EDTA, colour: beta-carotene, spices.

• Energy: 1374 kJ / 333 kcal
• Fat: 31 g
• of which saturates: 7,3 g
• Carbohydrate: 3,5 g
• of which sugars: 1,1 g
• Fibre: 1,8 g
• Protein: 11 g
• Salt: 0,8 g