Suempol Salmon in Chanterelle Sauce takes you on a galactic journey through new dimensions of flavour. Cold-smoked salmon combined with an aromatic chanterelle sauce creates a unique composition for those who appreciate intense, natural flavours inspired by cuisine full of aromas. 50% high-quality salmon and 50% flavourful sauce, sealed in a convenient package, create a ready-to-eat snack full of taste.

Salmon in Chanterelle Sauce is perfect on its own, with bread, or as inspiration for your own culinary ideas. Simply open the package and discover a new dimension of salmon flavour.

Composition and nutritional values per 100 g

Cold-smoked salmon 50% (Atlantic salmon (Salmo salar), acidity regulator: sodium lactate, water, spice extracts, salt, flavourings, spices), chanterelle sauce 50% (water, rapeseed oil, mushrooms (button mushroom, oyster mushroom, chanterelles 0.8%), sugar, modified starch, onion, vinegars (spirit vinegar, white wine vinegar), powdered egg yolk, cream (milk), salt, natural flavouring, mustard, spices, flavourings, stabiliser: xanthan gum, colour: carotenes, preservatives: sodium benzoate, potassium sorbate).

• energy value 1605 kJ / 389 kcal
  
• fat 37 g
  
• of which saturated fatty acids 5.7 g
• carbohydrates 4.1 g
• of which sugars 1.8 g
  
• protein 9.6 g
• salt 1.9 g