Salmon in pepper sauce by Suempol takes you on a galactic journey through new dimensions of flavour. Delicate cold-smoked salmon combined with a distinctive pepper sauce creates a unique composition for those who appreciate intense flavours and characterful culinary combinations. 50% high-quality salmon and 50% rich sauce packed in a convenient package make a ready-to-eat snack full of flavour.

Salmon in pepper sauce is perfect on its own, with bread, or as inspiration for your own culinary ideas. Simply open the package and discover a new dimension of salmon flavour.

Composition and nutritional values per 100 g

Cold-smoked salmon 50% (Atlantic salmon (Salmo salar), acidity regulator: sodium lactate, water, spice extracts, salt, flavourings, spices), pepper sauce 50% (rapeseed oil, water, sugar, pepper blend 2.1% (black, pink, white, green), vinegars (spirit vinegar, white wine vinegar), powdered egg yolk, modified starches, salt, mustard, spices, flavourings, stabilisers: guar gum, xanthan gum, preservatives: sodium benzoate, potassium sorbate, acidity regulator: citric acid).

• Energy 1441 kJ / 348 kcal
• Fat 32 g
• of which saturated fatty acids 5.6 g
• Carbohydrates 7.2 g
• of which sugars: 2,7 g
• Protein 3.8 g
• Salt 1.7 g