Salmon in truffle-flavoured sauce by Suempol takes you on a galactic journey through new dimensions of flavour. Delicate cold-smoked salmon combined with a velvety truffle-flavoured sauce creates a unique composition for those seeking elegant and unconventional culinary combinations. 50% high-quality salmon and 50% rich sauce packed in a convenient package make a ready-to-eat snack full of flavour.

Salmon in truffle-flavoured sauce is perfect on its own, with bread, or as inspiration for your own culinary ideas. Simply open the package and discover a new dimension of salmon flavour.

Composition and nutritional values per 100 g

Cold-smoked salmon 50% (Atlantic salmon (Salmo salar), acidity regulator: sodium lactate, water, spice extracts, salt, flavourings, spices), sauce 50% (rapeseed oil, water, sugar, vinegars (spirit vinegar, white wine vinegar), salt, powdered egg yolk, truffle-flavoured blend 1.2% (salt, spices, flavouring, herbs, vegetable extract), modified starch, mustard, spices, stabilisers: guar gum, xanthan gum, preservatives: potassium sorbate, sodium benzoate, colour: carotenes, acidity regulator: citric acid).

• Energy 1522 kJ / 368 kcal
• Fat 34 g
• of which saturated fatty acids 4.5 g
• Carbohydrates 6.7 g
• of which sugars 2.6 g
• Protein 8.9 g
• Salt 1.8 g