Salmon trout is a delicately flavoured rainbow trout, naturally cold-smoked and sliced, making it a great choice for everyday cooking. It has a subtle aroma and a light, pleasant texture, making it a good match for both simple and more varied meals.

It is a choice for those looking for a light and valuable addition to their everyday diet. Salmon trout contains valuable nutrients and works perfectly as an addition to salads, sandwiches, starters and other light dishes.

Composition and nutritional values per 100 g

Rainbow trout (Oncorhynchus mykiss) XX%, salt.

• Energy: 583 kJ/139 kcal
• Fat: 4,8 g
• of which saturates: 0,8 g
• Carbohydrate: <0,5 g
• of which sugars: <0,5 g
• Protein: 22 g
• Salt: 3,0 g