It stands out with its delicate flavour and carefully refined quality. Its Scottish origin highlights its unique character, while its subtle aroma makes it a great fit for both everyday meals and more special occasions.

It is a product that works perfectly in salads, sandwiches, starters and light snacks. It is also a source of protein, omega-3 fatty acids and vitamins, making it a valuable part of the everyday diet. A choice for those who enjoy discovering classic flavours in premium quality.

Composition and nutritional values per 100 g

Atlantic salmon from Scottish aquaculture, salt.

• Energy: 709 kJ/185 kcal
• Fat: 11 g
• of which saturates: < 1,6 g
• Carbohydrate: 0,5 g
• of which sugars: <0,5 g
• Protein: 19 g
• Salt: 3 g