Wild salmon in cream 80 g is a spread made with hot-smoked Sockeye salmon from Alaska, prepared according to a traditional, homemade recipe. Premium Pacific salmon makes up more than half of the composition, giving the product a distinctive taste and setting it apart from other creamy fish spreads. Its delicate, creamy texture makes it pleasant in taste and convenient to use.

It is a product that works perfectly as an addition to breakfasts and dinners. It goes well with bread, toast and light snacks, combining the unique taste of wild salmon with a convenient serving form. Thanks to its mild, creamy texture, it is enjoyed by both adults and children. The product may contain gluten.

Composition and nutritional values per 100 g

Pacific salmon (Oncorhynchus nerka) 51%, margarine (rapeseed oil, water, emulsifier, citric acid), mayonnaise (rapeseed oil, egg yolk, water, spirit vinegar, sugar, mustard (water, mustard seeds, spirit vinegar, salt, flavourings, spices)), mustard (spirit vinegar, water, mustard flour, sugar, spices), spirit vinegar, sugar, salt, thickening agents (guar gum, xanthan gum), antioxidant (calcium disodium EDTA), colour (beta-carotene), tomato paste, spices, dried dill.

• Energy: 1740 kJ / 368 kcal
• Fat: 35 g
• of which saturates: 25 g
• Carbohydrate: 2 g
• of which sugars: 1,7 g
• Protein: 9,9 g
• Salt: 1 g