Salmon - health on a plate

Salmon is one of the healthiest species of a fish. It contains large amounts of omega-3 fatty acids which improve the functioning of our sight, memory, blood vessels, heart and brain and which help us to prevent Alzheimer’s disease and cancer. Salmon also serves as a rich source of trace elements  such as: selenium, iodine, calcium as well as a source of vitamins from B, D and E groups. Experts in nutrition claim that salmon consumption helps to boost and improve the functioning of both hormonal and immune systems in a human body.

Recommended for the prevention

Suempol’s salmon has been awarded The Seal of Quality by the Professor Zbigniew Religa Foundation for Cardiac Surgery Development as a product recommended in a diet for the prevention of cardiovascular disease. Moreover, it’s worth to mention that salmon has anti-atherogenic and anti-thrombotic effects.

Salmon consumption is particularly appropriate for children and older people as well as for anyone who is on a diet. Because of the high intake of proteins which can be easily absorbed salmon is ideal for anyone who wants to stay in shape and for everyone who values a healthy lifestyle.

Ongoing research

The quality and safety of our salmon is subjected to a constant control, so we are confident about health benefits and nutritional values of our product. In cooperation with the The Warsaw University of Life Sciences we have collaborated on the research into the positive impact of salmon consumption on preventing vitamin D deficiency in the human body (publication available at: https://tiny.pl/7f9vz).

Our modern microbiological laboratory, located in our Bielsk Podlaski plant, has at its disposal the most innovative analytical equipment. Out of our care for a health and safety of our customers every day its highly skilled staff carries out numerous in-depth analyses of both our end products as well as raw materials from which we produce them.