Salmon tartare is a choice for those who appreciate a more refined taste and high quality. It is made from cold-smoked salmon, using the most delicate parts of the fish, which gives it a subtle texture and refined taste. Careful hand preparation further highlights its unique character.

The product is a source of protein, omega-3 fatty acids and B and D vitamins. It works perfectly as a dish on its own, but can also be served as an elegant addition to other dishes and snacks.

Composition and nutritional values per 100 g

Atlantic salmon (Salmo salar) 97%, salt.

• Energy: 835 kJ/200 kcal
• Fat: 13 g
• of which saturates: 2 g
• Carbohydrate: < 0,7 g
• of which sugars: <0,5 g
• Protein: 20 g
• Salt: 3 g