RECIPES - Suempol.pl - EnglishSuempol.pl – English
quiche

Salmon quiche

smoked salmon – approx. 300 g,
1 pack of French pastry,
3 eggs,
200 ml 18% fresh cream ,
one small Greek yoghurt,
200 g grated cheese,
salt, pepper
2 tablespoons of chopped chives or parsley

roladki

Salmon roulades

150 g smoked Salmon slices,
200 g spreadable cream cheese,
chives,
spices (i.e. pepper with herbs)

rolada

Salmon and spinach roulade

200 g smoked salmon slices,
300 g frozen spinach,
approx. 400 g. cream spreadable cheese ,
3 eggs,
1 tsp of butter,
3 garlic cloves,
a pinch of nutmeg,
pepper, salt.

kanapki

Canapes with smoked salmon

200 g smoked salmon,
6 slices of wholemeal bread,
approx. 100g spreadable cream cheese,
1 bunch of chives,
salt, pepper,
dill for decoration

dip

Salmon dip

200g smoked salmon slices,
a teaspoon of vodka,
0.5 legume yellow pepper,
2 hard tomatoes,
small cider apple,
small onion,
1 teaspoon of capers,
lemon juice,
a glass of yoghurt,
half a glass of kefir,

nigiri

Nigiri with salmon and avocado

100 g raw salmon,
200 g rice for sushi (short grained),
avocado,
nori fettuccine,
2 tablespoon wasabi,
2 tablespoons of soya sauce
4 tablespoons of rice vinegar,
2 tablespoons of sugar.

Tartines with salmon tartare

Tartines with salmon tartare

100 g salmon tartare,
8 slices baguette,
1 small red onion,
½ cucumber,
1 Tbsp. olive oil,
1 tsp. chopped fresh dill and a few sprigs of dill for decoration,
1 lime,
white pepper,
coriander

Tartare with avocado and capers

Tartare with avocado and capers

100 g salmon tartare,
1 ripe soft avocados,
1 Tbsp. capers,
½ lemon,
ground white pepper,
1 Tbsp. oil,
sprigs of dill for decoration

Tartare in avocado boat

Tartare in avocado boat

100 g salmon tartare,
2 avocados,
1 stalk celery,
1 small chopped onion,
1 lemon,
1 Tbsp.
olive oil,
pepper,

Salmon tartare with red caviar

Salmon tartare with red caviar

100 g Suempol salmon tartare,
2 Tbsp. red caviar,
2 Tbsp. capers,
1 Tbsp. (preferably Japanese) mayonnaise,
1 tsp. wasabi paste,
1 tsp. sesame seeds

Salmon tartare

Salmon tartare

300 g ready-made salmon tartare,
3 scallion,
2 cucumber pickles,
juice of 1 lemon or lime,
50 ml of olive oil,
1 cucumber,
1 apple

Salmon tartare  canapés

Salmon tartare canapés

100 g salmon tartare,
8 slices whole grain bread,
curly lettuce leaves,
a handful of your favorite sprouts,
1 tsp. olive oil,
1 tsp. lime or lemon juice,
white pepper