Culinary stuff

Norwegian salmon is a constant source of inspiration and one of the favorite ingredients of dishes prepared by chefs. Thanks to the unique taste, it can be easily adjusted to fit many culinary recipes and unleash the aroma of ethnic cuisines.

Its delicate taste combined with suitably chosen blend of spices can satisfy all palates, even the most demanding ones. Salmon is a very rich source of fatty acids of the omega-3 group, which play a key role in maintaining complete physical and mental fitness.


Moreover, extensive use of salmon in cooking is worth emphasizing – you can eat it raw, smoked, baked, fried, grilled, as well as in various other combinations. Our latest book presents just that. We strongly encourage you to join us in the cooking!

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