Fresh salmon steak with skin bulk

200g

Fresh salmon steak with loose skin.

Salmon steak with skin is a fresh piece of fish which is suited both for frying on a pan as well as grilling. Healthy and nutritious, perfect as the main character of the home-made dinner or supper. This type of product, salmon with skin, is especially recommended for people who enjoy grilling the fish.

Method of production: Bred.
Country of origin: Norway.

Available at local supermarkets.

 

Ingredients:

  • Salmo salar 98%
  • Salt

Information for partners

  • Packaging weight

    200g

  • Carton capacity

    + / - 4 kg

  • Storage temperatures

    -20C do +40C

  • Expiration date

    7 days from the date of delivery

Download PDF

PRODUCT QUALITY

  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.