Gourmet de elite – manually sliced salmon125g
Norwegian smoked salmon. Premium product.
Premium-class cold smoked salmon. Slicing the salmon manually guarantees highest quality of the product therefore it is perfectly suited for all types of dishes or as a separate starter. The meat of the salmon becomes tender and extremely delicate thanks to proper salting.
Method of production: Bred.
Country of origin: Norway.
Ready to eat.
Available at E.Leclerc and local supermarkets.
Nutritional value in 100g:
Energy value 835 kJ/176kcal
including sugars <0,6g
The content of omega-3 fatty acid: 1.8g (DHA – 0.32g, EPA – 0.28g) per 100g of product
- Atlantic salmon (Salmo salar)
Information for partners
-20C do +40C
21 days from the date of delivery
1 stage - verified sources
Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.
2 stage - Temperature Monitoring
At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.
3 stage - several control points
The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.
Stage 4 - carefully selected
Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.