Hot smoked salmon (backbone)1000g
Hot smoked Atlantic salmon (backbone).
Method of production: Bred.
Country of origin: Norway.
Available at wholesalers local supermarkets.
- Salmo salar
Information for partners
According to the order
-20C do +40C
10 days from the date of delivery
1 stage - verified sources
Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.
2 stage - Temperature Monitoring
At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.
3 stage - several control points
The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.
Stage 4 - carefully selected
Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.