Hot smoked salmon (tails)


Hot smoked Atlantic salmon (tails).

Method of production: Bred.
Country of origin: Norway.

Available at wholesalers local supermarkets.


  • Salmo salar

Information for partners

  • Packaging weight


  • Carton capacity

    3 kg

  • Pallet capacity

    According to the order

  • Storage temperatures

    -20C do +40C

  • Expiration date

    10 days from the date of delivery

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  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.