Peeled Pink Shrimp in Brine


Peeled Pink Shrimp in Brine

Method of production: Caught.
Ready for consumption.
Temporarily unavailable


Fishing area: FAO 51, 57 West I
Eastern Indian Ocean

Method of fishing: Trawls

Nutritional value in 100g

Energy value 265 kJ/63 kcal
fat 0,6g
including0,2g of saturated fatty acids

carbohydrates 0g
including 0g sugars
protein 14.3g
2g salt


  • Peeled pink shrimp (Penaeidae) 97%
  • salt
  • acidity regulators: acetic acid, lactic acid, sodium citrate
  • natural food colorants: carotenes, betanine

Information for partners

  • Packaging weight


  • Carton capacity

    6 packagings

  • Pallet capacity

    250 cartoons

  • Storage temperatures

    -20C do +40C

  • Shelf life

    18 days from the date of delivery

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  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.