Peeled Pink Shrimp in Brine100g
Peeled Pink Shrimp in Brine
Method of production: Caught.
Ready for consumption.
Fishing area: FAO 51, 57 West I
Eastern Indian Ocean
Method of fishing: Trawls
Nutritional value in 100g
Energy value 265 kJ/63 kcal
including0,2g of saturated fatty acids
including 0g sugars
- Peeled pink shrimp (Penaeidae) 97%
- acidity regulators: acetic acid, lactic acid, sodium citrate
- natural food colorants: carotenes, betanine
Information for partners
-20C do +40C
18 days from the date of delivery
1 stage - verified sources
Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.
2 stage - Temperature Monitoring
At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.
3 stage - several control points
The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.
Stage 4 - carefully selected
Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.