Premium Irish salmon


Smoked Premium Irish Salmon.

Smoked salmon straight from Ireland. Thanks to the ingredients of the highest level, it allows you to taste premium quality is a truly regional version. Additionally, as it contains lots of protein, omega-3 fats and vitamins, salmon both strengthens immunity and helps in preventing many diseases. It will be useful for many types of salads, sandwiches and starters for parties or as a healthy snack while watching a film. Your close ones will definitely be pleasantly surprised with the original taste of Ireland!

Method of production: Bred.
Country of origin: Ireland.
Ready to eat.

Available at Frisco, E.Leclerc, Makro and local supermarkets.

Nutritional value in 100g:
Energy value 835 kJ/200 kcal
fat 13g
including 1,5 g of saturated fatty acids
carbohydrates 0,8g
including sugars 0,6g
protein 20g
salt 3g



  • Atlantic salmon
  • salt

Information for partners

  • Packaging weight


  • Carton capacity

    5 packagings

  • Pallet capacity

    200 cartons

  • Storage temperatures

    -20C do +40C

  • Expiration date

    21 days from the date of delivery

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  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.