Premium smoked salmon with sea salt
100gCold-smoked Atlantic salmon, in slices.
Cold smoked salmon with the addition of sea salt. Although new in the market, the product has attracted a considerable group of fans. The salmon in question is characterised by delicacy of flavour and the hint of sea salt makes the product acquire an extraordinary character for example on a sandwich. It is perfectly suited for all kinds of snacks and dishes such as salads or pasta. The ASC certificate ensures its highest quality.
Method of production: Bred.
Country of origin: Norway.
Ready to eat.
Available at Frisco, E.Leclerc, Makro, Kaufland and local supermarkets.
Nutritional value in 100g:
Energy value 835 kJ/200kcal
fat 13g
carbohydrates 0,8g
including sugars 0,6g
protein 20g
salt 3g
The content of omega-3 fatty acid: 1.8g (DHA – 0.32g, EPA – 0.28g) per 100g of product
Ingredients:
- Atlantic salmon (Salmo salar)
- Sea salt
Information for partners
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Packaging weight
50g
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Carton capacity
5/10 packagings
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Pallet capacity
200 cartons
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Storage temperatures
-20C do +40C
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Shelf life
21 days from the date of delivery
PRODUCT QUALITY
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1 stage - verified sources
Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.
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2 stage - Temperature Monitoring
At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.
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3 stage - several control points
The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.
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Stage 4 - carefully selected
Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.