Premium smoked salmon with sea salt


Cold-smoked Atlantic salmon, in slices.

Cold smoked salmon with the addition of sea salt. Although new in the market, the product has attracted a considerable group of fans. The salmon in question is characterised by delicacy of flavour and the hint of sea salt makes the product acquire an extraordinary character for example on a sandwich. It is perfectly suited for all kinds of snacks and dishes such as salads or pasta. The ASC certificate ensures its highest quality.

Method of production: Bred.
Country of origin: Norway.
Ready to eat.

Available at Frisco, E.Leclerc, Makro, Kaufland and local supermarkets.

Nutritional value in 100g:
Energy value 835 kJ/200kcal
fat 13g
carbohydrates 0,8g
including sugars 0,6g
protein 20g
salt 3g

The content of omega-3 fatty acid: 1.8g (DHA – 0.32g, EPA – 0.28g) per 100g of product


  • Atlantic salmon (Salmo salar)
  • Sea salt

Information for partners

  • Packaging weight


  • Carton capacity

    5/10 packagings

  • Pallet capacity

    200 cartons

  • Storage temperatures

    -20C do +40C

  • Shelf life

    21 days from the date of delivery

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  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.