Salmon fillet unsliced 300g


Norwegian cold smoked salmon with a piece of skin.

Traditional Norwegian salmon, cold smoked, in a 300g version. In the form of not sliced fillets, this salmon stands out among other products. The addition of salt enhances its natural and delicate flavour. The product is perfect for all types of dishes such as fresh salads or pasta.

Method of production: Bred.
Country of origin: Norway.
Ready to eat.

Available at  E.Lecler and local supermarkets.



  • Salmo salar 98%
  • Salt

Information for partners

  • Packaging weight


  • Carton capacity

    5 packagings

  • Pallet capacity

    According to the order

  • Storage temperatures

    -20C do +40C

  • Expiration date

    10 days from the date of delivery

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  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.