Salmon with dill


Norwegian salmon marinated with dill, in slices.

Natural Norwegian salmon with addition of aromatic dill. Thanks to the perfect composition of flavours, it will satisfy even the most demanding palates! Perfect for salads, sandwiches or other types of dishes such as pasta. Despite its unique nature, the product contains large and traditional quantities of nutritional value such as protein, healthy fats and vitamins from D and B groups which contribute to boosting immunity!

Method of production: bred.
Country of origin: Norway

Available at E.Leclerc and local supermarkets.

Nutritional value in 100g:
Energy value 835 kJ/200kcal
fat 13g
including 2g of saturated fatty acids
carbohydrates 0,7g
including sugars 0,5g
protein 20g
salt 3g


  • Atlantic salmon (salmo salar) 96%
  • salt
  • fennel 1%

Information for partners

  • Packaging weight


  • Carton capacity

    5/10 packagings

  • Pallet capacity

    144 cartons

  • Shelf life

    16 days from the date of delivery

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  • 1 stage - verified sources

    Our salmon is a product about which we care right from the day of fishing until the moment of its delivery to our customer. We make sure that only a salmon from a reliable source can set on a journey to your table.

  • 2 stage - Temperature Monitoring

    At every stage of the journey, the transported salmon is subjected to a continuous temperature monitoring.

  • 3 stage - several control points

    The salmon which reaches our company is subjected to a number of controls to ensure the repeatability of both quality and the taste of fish served to our customer.

  • Stage 4 - carefully selected

    Salmon arriving at your tables comes from a carefully selected raw material from the best parts of the fish.